Thank- O for Panko

Today Christopher asked me 
what we should have for supper, 
I love those days. I knew exactly 
what I was going to ask for......

The chicken fingers to 
beat all other chicken fingers!

Made with fresh chicken breast 
and breaded with panko crumbs.

Simple, right?

But it has the perfect crunch, 
and soft and moist inside.

Of course he made a sauce.
He always goes the extra mile
to make a yummy dish. I love 
getting to taste what goes on 
in that mind of his.

He calls the sauce, that sauce:

Ginger, curry, wine and soya

dark and delicious

and of course

 to mix it up I make:

a traditional honey dill sauce. Thanks 

to Twisters restaurant for the recipe. I would never buy this sauce when I can make it better! Mayo, honey and dill it's just so easy. You may be wondering why I'm writing this in first person, well Chris hates honey dill and won't even look at it. How unfortunate because it's delicious and the best 

combo for chicken.

About the chef

This man's love language is food, if he knows you like something

he will make it for you. Recently he made pork chops for the

extremely picky neighbor, she was blown away.

You can't help but love a dish that's made with so much heart.