Soup is perfect for October!
Sausage, rice, tomatoey goodness!
I can't tell you how he made this but
boy was my tummy ready for this
warm broth when I got home.
He covered the top in shredded mozzarella,
look at that stringy goodness!
mmm mmm for a side he used homemade
bread (I know, that's becoming a regular thing
here!) for garlic toast. The perfect dippers.
This month is all about studying and prepping
for those November tests and I enjoy these nice
comforting foods while I work away.
So thankful for a wonderful husband who cooks
after a long day at work. It's appreciated!
About the chef
This man is such a blessing to me and my family!
I thank God for his creative mind and eagerness to cook.
Christopher' favorite drink is scotch, no ice
and he tends to be a bit of a wine snob.
He likes to learn what wine to pair with each dish.
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