Welcome October

I came home to the smell of fresh baked bread.
The warmth and smell on a cold, windy
day reminded me of home in the winter.

On the menu today was brisket on fresh baked
baguette bread. Wow, I love fresh bread. It's not
something we have in the house so it's a special
treat. I even forgot to take a picture before i took
a bite, I just couldn't wait.

I hope you have been enjoying the beginning of October, 

I know i pulled out my fall decorations 

complete with pumpkins at our door step.

About the chef

It's almost thanksgiving here in Canada and

that means Chris makes his Twice baked sweet potatoes!

We'll be off to Ontario to spend the holidays, and that means he 

gets to spoil his fam-jam with his tasty skills!